Wash your sweet potatoes and cut in half length-wise. Continue cutting into long strips or wedges until they are your desired size.
Transfer potato wedges to a lined baking sheet and toss in olive oil and cinnamon.
Bake for 35 minutes or until tender, remembering to flip wedges halfway through with a spatula to keep from burning the edges. When cooked through (they should be tender), drizzle with a little bit of honey and serve warm.
Recipe by The Sunny Side Up Recipes at https://www.thesunnysideuprecipes.com/honey-roasted-sweet-potatoes/