Bring 2 cups of water to a boil and add quinoa. Turn off heat and let sit for 15 minutes, stirring occasionally. When fully cooked, fluff with a fork and set aside to cool.
Add all ingredients in a large bowl and lightly toss.
Recipe by The Sunny Side Up Recipes at https://www.thesunnysideuprecipes.com/quinoa-salad-with-pomegranate-feta-mint/