Quinoa Salad with Pomegranate, Feta & Mint
 
Ingredients
  • 1 cup quinoa
  • 2 cups water
  • 1 cup pomegranate seeds
  • 1 large English cucumber, diced thinly
  • 5 tbs mint, finely chopped
  • ½ cup feta cheese, crumbled
  • Juice of one lemon
  • 3 tbs olive oil
  • ¼ tsp salt
  • ¼ tsp freshly ground pepper
  • Edible flowers (as desired)
Instructions
  1. Bring 2 cups of water to a boil and add quinoa. Turn off heat and let sit for 15 minutes, stirring occasionally. When fully cooked, fluff with a fork and set aside to cool.
  2. Add all ingredients in a large bowl and lightly toss.
Recipe by The Sunny Side Up Recipes at https://www.thesunnysideuprecipes.com/quinoa-salad-with-pomegranate-feta-mint/