Peach Panzanella Salad
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • ½ red onion, thinly diced
  • 1 cucumber, diced
  • 1 lb cherry tomatoes (preferably in an assortment of colors), diced
  • 1 lb fresh peaches, diced
  • ¼ cup basil, finely chopped
  • ¼ cup mint, finely chopped
  • 1 ball buratta cheese
  • ½ loaf ciabatta bread (preferably stale)
  • 7 tbs olive oil
  • 3 tbs oregano
  • Juice of ½ lemon
  • Salt and pepper to taste
Instructions
  1. Preheat broiler. Tear bread into small, bite-sized pieces and place on a lined baking sheet. Toss with 3 tbs olive oil, oregano, and salt and pepper to taste. Toast lightly in oven for 2-3 minutes or until golden brown, and set aside.
  2. In a large bowl, lightly toss peach, cucumber, red onion, tomatoes, basil, and mint in a large bowl. Sprinkle with remaining 4 tbs olive oil, lemon juice, and salt and pepper. to taste. Serve, garnishing with toasted ciabatta croutons and bite-sized pieces of buratta.
Recipe by The Sunny Side Up Recipes at https://www.thesunnysideuprecipes.com/peach-panzanella-salad/