1 lb cherry tomatoes (preferably in an assortment of colors), diced
1 lb fresh peaches, diced
¼ cup basil, finely chopped
¼ cup mint, finely chopped
1 ball buratta cheese
½ loaf ciabatta bread (preferably stale)
7 tbs olive oil
3 tbs oregano
Juice of ½ lemon
Salt and pepper to taste
Instructions
Preheat broiler. Tear bread into small, bite-sized pieces and place on a lined baking sheet. Toss with 3 tbs olive oil, oregano, and salt and pepper to taste. Toast lightly in oven for 2-3 minutes or until golden brown, and set aside.
In a large bowl, lightly toss peach, cucumber, red onion, tomatoes, basil, and mint in a large bowl. Sprinkle with remaining 4 tbs olive oil, lemon juice, and salt and pepper. to taste. Serve, garnishing with toasted ciabatta croutons and bite-sized pieces of buratta.
Recipe by The Sunny Side Up Recipes at https://www.thesunnysideuprecipes.com/peach-panzanella-salad/