Salmon Tacos with Mango Avocado Salsa
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • For the rice:
  • 1 cup black (forbidden) rice
  • For the salmon:
  • 1 pound salmon (can use fresh or frozen)
  • ¾ tsp cumin
  • ½ tsp paprika
  • ½ tsp garlic powder
  • ¼ chilli powder
  • 1 tbs olive oil
  • For the mango guacamole:
  • 1 avocado, diced in large chunks
  • ½ cup red onion, diced
  • ½ cup fresh cilantro, finely chopped
  • ¼ cup fresh mint, finely chopped
  • 1 ripe mango, diced
  • Juice of 1 lime
  • 8 corn tortillas
  • Salt and pepper to taste
Instructions
  1. Cook rice on the stovetop according to the directions on the package, and set aside (note: the rice will take 40-45 minutes to cook, so I recommend cooking it in advance and storing in an airtight container).
  2. Preheat oven to 375 degrees. Place salmon in lined baking dish, rub with olive oil, and season with cumin, paprika, garlic powder, and chili powder mixture. Bake for 35 - 45 minutes or until cooked medium.
  3. While salmon is cooking, lightly toss avocado, red onion, cilantro, mango, and lime juice. Let sit for 10-15 minutes.
  4. Once salmon is done cooking, flake it with a fork assemble tacos on warm corn tortillas as desired.
Recipe by The Sunny Side Up Recipes at https://www.thesunnysideuprecipes.com/salmon-tacos-with-mango-avocado-salsa/