Detox Kale Salad
Prep time: 
Total time: 
 
Ingredients
  • 1 bunch lacinato or tuscan kale (look for dark, flat leaves)
  • ¼ cup freshly grated parmesan cheese
  • 1 garlic clove, peeled and finely minced
  • 1 tsp lemon zest
  • 1 tbs olive oil
  • Juice of ½ lemon
Instructions
  1. Rinse and wash kale leaves and tear into small, bite sized pieces, removing the stems. Pat dry and set aside in a large mixing bowl.
  2. In a small bowl, mix together juice of one lemon, garlic, lemon zest, and olive oil. Pour over kale and add salt and pepper to taste. Set aside for 15 minutes.
  3. Add fresh parmesan and serve.
Recipe by The Sunny Side Up Recipes at https://www.thesunnysideuprecipes.com/detox-kale-salad/