Homemade Chocolate Bark
 
Ingredients
  • 10 oz good quality dark chocolate (for more depth of flavor, you can mix bittersweet and semisweet chocolate here)
  • 1 handful pistachios, roughly chopped
  • 1 handful walnuts, roughly chopped
  • 1 handful dried rose petal leaves
  • 1 pinch of flaked sea salt
Instructions
  1. Finely chop chocolate bars and place in double broiler with heat on medium, and add coconut oil. Gently stir until chocolate is liquified. Remove from heat. Stir until smooth and glossy.
  2. Pour the melted chocolate onto a parchment paper sheet on top of a cookie sheet. Sprinkle the top evenly with toppings, and refrigerate for an hour until solid. Cut into pieces and serve.
Recipe by The Sunny Side Up Recipes at https://www.thesunnysideuprecipes.com/homemade-chocolate-bark/