1 apple, thinly sliced (I recommend a crisp, sweet variety like Fiji or Honeycrisp)
½ cup pomegranate seeds
⅓ cup walnuts, finely chopped
¼ cup parmigiano-reggiano, grated or shaved
2 tbs apple cider vinegar (you can also use a flavor infused balsamic; I love to use a raspberry or pomegranate balsamic glaze for added sweetness)
2 tbs raw honey
½ lemon
6 tbs olive oil
Salt and pepper as desired
Instructions
Lightly toss arugula, pomegranate, apple slices, walnuts, and parmesan shavings in a large bowl.
Whisk apple cider vinegar, honey, and juice of lemon in small bowl, slowly pouring in the olive oil. Add salt and pepper to taste.
When ready to eat, toss in dressing and serve. If you're serving guests, I like to add extra pomegranate seeds for garnish to make each plate more colorful.
Recipe by The Sunny Side Up Recipes at https://www.thesunnysideuprecipes.com/arugula-salad-with-pomegranate-and-apple/