Rosemary Sourdough Croutons
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 loaf of good sourdough bread
  • 3 tbs good extra-virgin olive oil (bonus if you can use rosemary or lemon infused flavors)
  • 1 sprig fresh rosemary, stems removed and finely diced
  • 2 tsp fleur de sel
Instructions
  1. Preheat oven to 250 degrees.
  2. Stack slices of bread and dice into small, bite-sized pieces
  3. Line a baking sheet with parchment paper. Add bread, olive oil, rosemary, and salt, and toss everything together using your hands (no bowl needed).
  4. Bake croutons for 10-15 minutes or until golden brown. Note that staler bread will brown faster than fresh bread.
  5. Storage: Croutons will keep in an airtight container or bag for a couple days at room temperature, or up to week in the refrigerator. Make sure the croutons are completely cool before storing.
Recipe by The Sunny Side Up Recipes at https://www.thesunnysideuprecipes.com/rosemary-sourdough-croutons/