Finely chop onion, garlic, and celery in a large pot. Sautee in olive oil and dry herbs until translucent, about 3-4 minutes.
Add chicken, potato, carrots, celery, and 5 cups of water. Once it hits a boiling point, turn down to a low simmer for 40 minutes.
Add broccoli and spinach. Let simmer for 20 more minutes. Remove chicken and shred it, removing skin and bone. Add chicken back to the pot and cook until the potatoes are cooked through.
Recipe by The Sunny Side Up Recipes at https://www.thesunnysideuprecipes.com/cure-all-chicken-soup/