Lemon, White Wine & Herb Sautéed Shrimp with Quinoa
- 1 pound medium shrimp, rinsed, peeled, and de-veined
- 2 cups cherry tomatoes
- 1 cup quinoa
- 1 tablespoon butter
- 2 tablespoons olive oil
- 4 garlic cloves, finely chopped
- ½ cup dry white wine (I recommend Chardonnay)
- ¼ cup tablespoons parsley, finely chopped
- 1 lemon, juiced
- Rinse shrimp in cold water and, separately tomatoes and quinoa. Set aside.
- In a small pot, bring 2 cups of water to a boil. Add in rinsed quinoa and bring down to a low simmer for 10 minutes until seeds begin to open.
- In a large saucepan, sautee onion and garlic in butter and olive oil on medium-high heat until fragrant and golden, approximately 1-2 minutes.
- Add rinsed shrimp and cook for 5 minutes, or until tomatoes have reduced. Garnish with parsley and serve over quinoa.
Recipe by The Sunny Side Up Recipes at https://www.thesunnysideuprecipes.com/15-minute-lemon-white-wine-herb-sauteed-shrimp-with-quinoa/
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