Kale Caesar Salad
- 2 bunches Tuscan or curly kale, tough stems removed, leaves roughly chopped
- 2 tablespoons olilve oil
- Juice of ½ lemon
- 1 cup cherry tomatoes, cut in half (I love using multicolored ones here)
- 1 cucumber, sliced
- 1 avocado, diced
- ¼ cup parmesan cheese, shaved
- ½ cup croutons
- ½ cup chicken, cooked and shredded
- Rinse kale, dry, and tear into bite-size pieces. Add olive oil and lemon juice and "massage" into kale for 4 minutes, or until tender.
- Add in all other ingredients, toss lightly, and serve with lemon garnish.
Recipe by The Sunny Side Up Recipes at https://www.thesunnysideuprecipes.com/kale-caesar-salad/
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