Chimichurri Verde
Prep time: 
Total time: 
 
Ingredients
  • ½ cup good olive oil
  • 2 tablespoons red wine vinegar
  • 5 cloves of garlic
  • 2 tablespoons red onion, diced
  • 1 tablespoon fresh oregano
  • 1 cup fresh flat-leafed parsley
  • ¼ - ½ cup fresh cilantro
  • Salt and pepper to taste
Instructions
  1. Add garlic and red onion to a food processor and pulse just a few time until fine. Add in parsley, oregano, and cilantro and pulse a few more times until mixture is fully incorporated. You'll want to make sure that the herbs are not completely pureed, just finely chopped.
  2. Transfer to a small bowl and add in olive oil and vinegar, and add salt and pepper to taste. Serve instantly or keep in refrigerator until ready to serve.
Recipe by The Sunny Side Up Recipes at https://www.thesunnysideuprecipes.com/chimichurri-verde-garlic-shrimp/