Pumpkin Cheesecake Dip
- 1 8 oz package of reduced-fat cream cheese
- 1 can pumpkin pie filling
- 2 cups powdered sugar
- 1 tbs cinnamon
- 1 tsp cloves
- 1 tsp ground ginger
- Combine all ingredients together (making sure to use cream cheese once at room temperature) and serve.
Recipe by The Sunny Side Up Recipes at https://www.thesunnysideuprecipes.com/pumpkin-cheesecake-dip/
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