The next time you’re stuck inside on a chilly fall afternoon, make a big batch and save the rest for a rainy day when you need it most–you won’t be sorry. Thanks, Mom!
Mom's Homemade Chicken Soup
Prep time
Cook time
Total time
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, finely chopped
- 2 chicken breasts (with bone and skin)
- 1 cup yellow onion, finely diced
- 1 cup celery, finely diced
- 1 lb carrots, diagonally sliced
- 3 heads of broccoli, cut into bite-sized pieces
- 1 lb yukon gold potatoes
- 3. cups spinach
- 4 tbs oregano
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Finely chop onion, garlic, and celery in a large pot. Sautee in olive oil and dry herbs until translucent, about 3-4 minutes.
- Add chicken, potato, carrots, celery, and 5 cups of water. Once it hits a boiling point, turn down to a low simmer for 40 minutes.
- Add broccoli and spinach. Let simmer for 20 more minutes. Remove chicken and shred it, removing skin and bone. Add chicken back to the pot and cook until the potatoes are cooked through.
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