Sesame Kale Chips
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 bunch kale
  • 2 tsp olive/sesame/coconut oil
  • 1 tbs soy sauce
  • A handful of sesame seeds
Instructions
  1. Rinse kale, tear into bite-size pieces, and pat dry. Set out for 20 minutes or until leaves are mostly dry (this is very important, since otherwise you'll have soggy chips)!.
  2. Preheat oven to 350 degrees farenheit
  3. Transfer kale to lined baking sheet and toss with olive oil and soy sauce. Sprinkle with sesame seeds and place in the oven.
  4. After five minutes, flip kale pieces with a spatula. Bake for another 5-10 minutes or until you reach your desired consistency.
  5. Note: I prefer my kale chips to be less crunchy, so experiment with your own cooking time. Have fun with it!
Recipe by The Sunny Side Up Recipes at https://www.thesunnysideuprecipes.com/healthy-weeknight-snacks/