2½ cups all-purpose flour (can also use whole wheat)
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1½ tsp pumpkin pie spice
1 cup unsalted butter, room temperature
1 cup brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 15-ounce can pure pumpkin puree
2 cups chocolate chips (I use Ghirardelli milk chocolate)
1 cup walnuts, finely chopped
Instructions
Preheat oven to 375ºF.
In a medium-sized bowl, whisk dry ingredients together and set aside.
In a small bowl, mix together butter, brown and white sugar, vanilla, and egg. Slowly incorporate dry ingredients.
Fold in chocolate chips and walnuts.
Spoon 1" spoonfuls of cookie dough onto parchment-lined baking sheets. Bake 15 minutes or until golden brown (may need additional time depending in your oven!).
Recipe by The Sunny Side Up Recipes at https://www.thesunnysideuprecipes.com/pumpkin-chocolate-chip-cookies/