Baked Salmon with Mustard-Dill Sauce
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 lb Wild caught salmon
  • 3 tbs. Greek Yogurt (I used Chobani, but any variety will work)
  • 2 tbs. Dijon mustard
  • 3 tbs. Fresh dill (it's really important that this is fresh!)
  • 1 tsp. Garlic (or sub 1 tbsp garlic powder)
  • 1 tsp. Lemon zest
  • 1 Lemon
  • 1 dash of salt/pepper
Instructions
  1. Preheat oven to 425 degrees farenheit.
  2. Cut salmon into small, portion-sized pieces (about 3" thick) and place on lined baking sheet
  3. Mix all other ingredients together with finely chopped dill and spread yogurt mixture over salmon Top with a squeeze of lemon juice and thin slices of remaining lemon
  4. Bake for 10 minutes and serve hot on a bed of greens
Recipe by The Sunny Side Up Recipes at https://www.thesunnysideuprecipes.com/baked-salmon-with-mustard-dill-sauce/