Zucchini Ribbon Salad
 
Ingredients
  • 2 large zucchini
  • 1 block fresh parmigiano reggiano (not pictured)
  • 2 tbs olive oil
  • ⅓ cup basil
  • ⅓ cup pine nuts
  • Juice of ½ lemon
  • Sprinkle of salt and pepper
  • Note: Edible flowers added for garnish
Instructions
  1. Using a vegetable peeler, peel zucchini into thick ribbons by applying pressure as you peel in a downwards motion.
  2. Once your zucchini is peeled, gently toss in lemon juice and olive oil. Sprinkle pine nuts, basil, and salt and pepper and toss in as well. Top with shaved parmesan (tip: use the thickest setting on your cheese grater for the most authentic look)
Recipe by The Sunny Side Up Recipes at https://www.thesunnysideuprecipes.com/zucchini-ribbon-salad/