Mango Lassi
- 1 cup frozen (or fresh) mango, cubed
- 1 cup 2% Greek Yogurt
- 2 tbs honey
- ¼ vanilla almond milk
- ¼ tsp cardammom
- ¼ tsp cinnamon
- Combine all ingredients in a high-speed blender and puree until totally smooth. Serve immediately, or keep in the refrigerator for up to 4 hours.
Recipe by The Sunny Side Up Recipes at https://www.thesunnysideuprecipes.com/refreshing-mango-lassi/
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