Summer Berry Crisp
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • Filling:
  • 3 cups blueberries
  • 2 cups blackberries
  • 1 tsp orange zest
  • ⅓ cup sugar
  • ¼ cup flour
  • Topping:
  • ½ cup flour
  • 1 cup old-fashioned rolled oats
  • ¾ cup brown sugar, packed tightly
  • ½ cup butter, cut into small pieces
  • 1 tsp salt
  • 2 tsp cinnamon
Instructions
  1. Preheat the oven to 350 degrees. Prepare a 9X9 inch pan by lining it fully with parchment paper (this makes clean up much easier!).
  2. In a medium sized bowl, combine berries, sugar, flour, and orange zest. The flour will help to thicken the sauce for your filling. Pour into pyrex dish and distribute evenly.
  3. In a large bowl, prepare the topping by mixing together flour, remaining sugar, butter, salt, and cinnamon. Sprinkle evenly over the berries.
  4. Bake in the oven for 45 minutes or until topping is golden brown and filling is bubbly. When finished, set to cool on a cooking rack for at least 15 minutes. Serve warn with ice cream or topping of your choice!
Recipe by The Sunny Side Up Recipes at https://www.thesunnysideuprecipes.com/mixed-berry-crisp/