Wash thoroughly and cut carrots into 1-inch chunks. Remove ends. In a 3 or 4 quart pot, bring broth and carrots to a simmer. Stir in contents of Pacific Rim Gingered Carrot Soup Mix and brown sugar. Raise heat to bring soup to a boil, reduce heat, cover, and simmer on low for 30 minutes.
Using a hand immersion blender in the soup pot, or in batches in a food processor, puree soup, leaving some little pieces for texture. Return soup to pot, add coconut milk, cook on low 5 minutes and serve.
Recipe by The Sunny Side Up Recipes at https://www.thesunnysideuprecipes.com/carrot-ginger-soup/