Avocado Toast with Poached Eggs and Herb Roasted Tomatoes
Author: Amy
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 1 serving
Ingredients
1 pint cherry tomatoes
1 tbs extra virgin olive oil
1 tbs Herves de Provence
1 tbs distilled white vinegar
2 eggs
1 slice Ezekial flaxseed bread, toasted
1 tsp salt
1 generous handful of spinach
Instructions
Preheat oven to 425 degrees. Rinse tomatoes and toss with olive oil and herbes de provence in a lined baking dish. Roast for 25 minutes.
While the tomatoes are roasting, add salt and vinegar to a shallow pan and bring to a boil. Using a spoon, carefully stir the water in a clockwise direction to create a small current. Carefully crack egg in the center of your "whirlpool" and cook for 5 minutes or until fully poached. Remove with a slotted spoon and place onto a paper towel to remove excess water.
Lay thin slices of avocado on top of toast, followed by poached egg and tomatoes to taste. Serve on a bed of spinach or your leafy green of choice.
Recipe by The Sunny Side Up Recipes at https://www.thesunnysideuprecipes.com/avocado-toast-with-poached-eggs-and-herb-roasted-tomatoes/