(Lightened Up) Deviled Eggs
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 1 dozen eggs
  • ¼ cup light mayonnaise
  • ¼ cup Greek yogurt
  • 3 tbs. fresh dill, finely chopped
  • 2 tbs. fresh chives, finely chopped
  • 1 tbs. mustard
  • 1 tsp. nutmeg
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tbs. paprika (for garnish)
Instructions
  1. Cut eggs in half lengthwise. Remove yolks from one dozen eggs, setting aside in a small bowl, and place whites onto a serving platter.
  2. Combine egg yolks and all other ingredients in a food processor until smooth.
  3. Scoop yolk mixture into a piping bag fitted with a star tip and pipe mixture into hollows. Garnish with dill, parsley, and/or paprika. Serve immediately or let chill.
  4. For perfect hard boiled eggs: Add one dozen eggs to boiling water and reduce to a low simmer. Let sit for 10 minutes and transfer eggs to ice water bath. Let sit for 5 more minutes until cool, peeling shell off of eggs. Ideally, try to peel eggs while still slightly warm and the shell should come off easily.
Recipe by The Sunny Side Up Recipes at https://www.thesunnysideuprecipes.com/deviled-eggs/