Homemade Granola

This granola is a staple in my kitchen. Homemade granola is so easy to make that you won’t want to turn back to buying it in the grocery store–not to mention that making it from scratch is so much more affordable! I love to make mine with lots of nuts and seeds to add texture, with coconut to keep things sweet. I keep a stash at home and a small jar in my desk at work so that I can add it to a big bowl of greek yogurt and berries for breakfast or an afternoon snack. Enjoy!

Homemade Granola

 

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Ingredients

• 2 cups rolled oats
• 1 cup raw almonds, sliced
• ½ cup raw cashews
• 1 cup raw unsalted pumpkin seeds
• 1 cup sunflower seeds
• 1 cup unsweetened coconut flakes
• ½ cup flaxseeds
• ⅓ cup virgin coconut oil, melted
• 3 tablespoons honey or maple syrup
• 1 sp. ground cinnamon

Instructions

1. Preheat oven to 350 degrees Fahrenheit
2. Combine all ingredients in a large bowl, stirring well to make sure that all liquids are incorporated
3. Spread mixture evenly on a lined baking sheet and bake for 30 minutes or until golden brown.
4. Let cool for 10 minutes or store in an airtight container to enjoy at a later date

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