These oven roasted sweet potato wedges (like sweet potato fries) are one of my go-to sides every week because they are so easy and so good! They also have tons of fiber and are incredibly versatile, perfect for any meal, salad, or in smoothies during the week.
To sweeten the deal, I like to use cinnamon and a drizzle of orange blossom honey. I think that they are flavorful enough on their own, but you can also skip the honey and serve with a quick honey mustard dip (3/4 cup greek yogurt, 1/4 cup dijon mustard, 3 tbs honey). Enjoy!
Honey Roasted Sweet Potatoes
Ingredients
- 2 large sweet potatoes
- 1 tbs olive oil
- ¼ tsp cinnamon
- Drizzle of honey (I use orange blossom)
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Wash your sweet potatoes and cut in half length-wise. Continue cutting into long strips or wedges until they are your desired size.
- Transfer potato wedges to a lined baking sheet and toss in olive oil and cinnamon.
- Bake for 35 minutes or until tender, remembering to flip wedges halfway through with a spatula to keep from burning the edges. When cooked through (they should be tender), drizzle with a little bit of honey and serve warm.
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