As far as salads go, this is about as quick and easy as it gets! I love the bold, fresh, flavors. But even more, I love that this takes less than 5 minutes to make and I instantly have a healthy, delicious lunch on the go. Sometimes, it’s the simple classics that are the best recipes.
Israeli Salad
Ingredients
- 2 large cucumbers
- 1 pint cherry tomatoes, sliced in half lengthwise
- ¼ cup fresh feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons mint
- 2 tablespoons parsley
- 1 tsp cumin
- Juice of half a lemon
- Salt and pepper to taste
Instructions
- Combine all ingredients in a large bowl, gently toss, and season with salt and pepper to taste.
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