Pretty much anyone who went to school can confirm that whenever finals week struck, these cookies would appear. Not only are they some of the best chocolate chip cookies you’ll ever have (think warm, gooey, melt-in-your-mouth chocolatey goodness), but the espresso and kahlua are my secret ingredients to make it extra special. I decided to bring them out again when the East Coast was struck with a blizzard a few weeks back, and was happy to see that they’re still a crowd favorite.
While preparing your cookie dough, stir together one tablespoon of espresso powder and three tablesppons kahlua into a thick, aromatic syrup. Gently fold into your batter and voila! These aren’t your everyday cookies.
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