I’m so thrilled to be sharing one of our family favorites, popovers! For those of you who haven’t heard of popovers before, popovers are a delicious breakfast bread similar to brioche. We love to make these popovers from Barefoot Contessa for the holidays and serve with jam for an easy but always crowd-pleasing recipe. Enjoy!
Popovers
Ingredients
- 1½ tablespoons unsalted butter, melted, plus softened butter for greasing pans
- 1½ cups flour
- ¾ teaspoon kosher salt
- 3 extra-large eggs, at room temperature
- 1½ cups milk, at room temperature
Instructions
- Read more at: http://www.foodnetwork.com/recipes/ina-garten/popovers-recipe.html?oc=linkback
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