This one is totally vegan (don’t let that scare you!) with over 25 grams of protein. Most importantly, it really does taste like the real thing! YUM!
First, chop up fresh mint with stems removed (substitute 1 tsp peppermint extract if you don’t have any on hand)
Add to your blender along with unsweetened almond milk, protein powder, and spinach. I used a NutriBullet, which gives it a thick, creamy consistency that makes it feel extra decadent.
Throw in your favorite glass with a sprinkle of cacao nibs or mint for garnish, relax, and enjoy! Wishing you and your loved ones a beautiful Memorial Day outside in this beautiful sunshine!
Thin Mint Smoothie
Prep time
Cook time
Total time
Serves: 1
Ingredients
- 1 serving vanilla protein powder (Note: Try to use one on the sweeter side since this recipe doesn't use added sweetener)
- ½ cup unsweetened almond milk
- 1 cup ice
- ½ cup mint, finely chopped
- ½ banana
- 2 generous handfuls of spinach
- 2 tbs cacao nibs
Instructions
- Add ingredients to a blender and blend until smooth. Enjoy!
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