The Fourth of July has always been one of my very favorite holidays. It’s the perfect holiday right in the middle of summer and it’s so reminiscent of all of my favorite things–sunshine, beach days, picnics, sundresses, and quality time with family and friends. Here’s the tasting menu I made this year, including strawberry mint salad, pulled BBQ chicken sandwiches, assorted vegetable kabobs, rosemary sweet potato fries, and a decadent gluten free blueberry crisp to top things off. Individual recipes will be posted tomorrow so that you can make them in time for the 4th!
Strawberry Mint Salad: Spinach, strawberries, blueberries, feta, sliced almonds, and a balsamic raspberry reduction
Rosemary Sweet Potato Fries: Recipe here
Vegetable Kabobs: Zucchini, Peppers, and Mushrooms
Barbecue Pulled Chicken Sandwiches
Blueberry Crisp
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