We’re doing a quick post today! Here’s a super simple (and delicious) recipe for one of my favorite fall treats, pumpkin cheesecake dip. This recipe is wonderful when you want something extra sweet but don’t want to have a full-out dessert–I love pairing this with apple and banana slices. So good!
- 1 8 oz package of reduced-fat cream cheese
- 1 can pumpkin pie filling
- 2 cups powdered sugar
- 1 tbs cinnamon
- 1 tsp cloves
- 1 tsp ground ginger
- Combine all ingredients together (making sure to use cream cheese once at room temperature) and serve.