The Sunny Side Up Recipes

Fresh. Clean. Radiant. Living life on the sunny side.

Baked Salmon with Mustard-Dill Sauce

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I know that I just posted another salmon recipe a few weeks back (check out this amazing recipe for Brown Sugar Honey Marinated Salmon here), but salmon was on sale at the market this week and I was too excited not to post this one! I’ve been looking to recreate this dish that I always grab when I’m back in California and was shocked by just how EASY it is.

This is a great, simple summer dish that only takes 10 minutes to prepare but will definitely impress your friends and family, plus it has so much fresh flavor from the dill and dijon mustard.

 

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Baked Salmon with Mustard-Dill Sauce
 
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Serves: 4
Ingredients
  • 1 lb Wild caught salmon
  • 3 tbs. Greek Yogurt (I used Chobani, but any variety will work)
  • 2 tbs. Dijon mustard
  • 3 tbs. Fresh dill (it's really important that this is fresh!)
  • 1 tsp. Garlic (or sub 1 tbsp garlic powder)
  • 1 tsp. Lemon zest
  • 1 Lemon
  • 1 dash of salt/pepper
Instructions
  1. Preheat oven to 425 degrees farenheit.
  2. Cut salmon into small, portion-sized pieces (about 3" thick) and place on lined baking sheet
  3. Mix all other ingredients together with finely chopped dill and spread yogurt mixture over salmon Top with a squeeze of lemon juice and thin slices of remaining lemon
  4. Bake for 10 minutes and serve hot on a bed of greens

 

 

 

 

 

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